BT48s

BTS

The BTs range represents the top of the double arm mixer range with the same kneading capacity and spacial dimensions of RS, but with an advanced five-speed inverter-controlled arm moving system to vary speed from 35 to 65 strokes per minute for every kind of doughs.

The range consists of 4 products: BT12s (12 kg. of dough), BT24s (24 kg. of dough) and BT48s (48 kg. of dough).

The Bts range is suitable for basic dough for pizzas, bread, focaccia, high hydration doughs and large leavened kneading.

MAIN CHARACTERISTCS: five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute), small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“SafetyTorqueOff”), touch-system control board, high efficiency induction engine, bluetooth communication system to use proprietary application “MixDrive”.

BT12sBT24sBT48s
12 kg24 kg48 kg
400V – 5 speed levels400V – 5 speed levels400V – 5 speed levels
Technical data
Bread
Pizza
Pizza napoletana
Frolla pasta
Egg pasta
(cutting the maximum kneading capacity by half)
Brioches/Viennoiseries
Panettone
High hydration dough
ModelPerfect for
BT12sdough: 12 litersscheda tecnicaBread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough
BT24sdough: 24 litersscheda tecnicaBread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough
BT48sdough: 48 litersscheda tecnicaBread, Pizza, Pizza Napoletana, Frolla Pasta, Egg pasta*, Brioches/Viennoiseries, Panettone, High hydratation dough

*cutting the maximum kneading capacity by half

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