RS  is a compact double arm mixer for professional use.  RS range is composed of Three kneading machines with two-speed levels : RS12 (12 kg. of dough) and RS24 (24 kg. of dough), RS48 (48 kg. of dough)

The RS range is especially suitable for basic dough for pizza, bread and focaccia.

MAIN CHARACTERISTICS : two-speed arm moving system (38 and 52 strokes per minute) small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“Safety Torque Off”), touch-system control board, high efficiency induction engine

Bernardi’s patent for professional use. The exclusive compact system enables the double arms to adapt to minimal space requirements and allows a good price-performance ratio.

The touch-system control board and the high efficiency induction engine permits to obtain a high torque with minimum consumption and a complete noiseless operation.

Easier emptying and cleaning operations thanks to its arms been completely extractible.

MAIN CHARACTERISTICS Two-speed arm moving system (38 and 52 strokes per minute) Small-sized double-arm compact system Completely extractible kneading arms Double-channel emergency stop system (“Safety Torque Off”) Touch-system control board High efficiency induction engine

RS12 BT12s RS24 BT24s RS48 BT48s BT60s
12 kg 12 kg 24 kg 24 kg 48 kg 48 kg 60 kg
230V – 2 speed levels 400V – 5 speed levels 230V – 2 speed levels 400V – 5 speed levels 230V – 2 speed levels 400V – 5 speed levels 400V – 5 speed levels
Schede tecniche
Pizza napoletana
Pasta frolla
Pasta all’uovo
(riducendo a metà le capacità di impasto)
Impasti ad alta idratazione

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